ONLINE Hands-On Cooking Class:
Learn Singapore recipes from your home

#1 Cooking School/Class in Singapore on Tripadvisor
 2018 Winner of 'Food Trekking Awards'
2020 Winner of Tripadvisor Traveler's Choice Awards

Master Singapore cuisine at comfort of your home!

[ What You Will Do ]
In this hands-on VIRTUAL cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites, from Hainanese Kaya jam to Chinese handmade noodles and curry puffs at the comfort of your own home! So, even during this difficult Covid-19 pandemic period, you can still hone your cooking skills and learn new dishes from Singapore :)

Grab your laptop or mobile device, buy the ingredients, and get your kitchen ready to make your preferred Singapore dishes from scratch through a live streaming experience from Singapore. Discover how easy it is to make authentic Singaporean food at home, while we share stories of our cultural heritage that will even inspire you to plan your next trip to Singapore!
Online Cooking Class Sample
You could spend your valuable time sifting through dozens of free cooking blogs and youtube videos, or you can take our classes and receive precise real-time expert advice and guidance that you need from our experienced instructors. Our fun and interactive cooking classes are specially designed to help you replicate your favourites dishes at home even with very basic ingredients and cooking utensils.
[ What You can expect ]
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore cuisine within two hours
2) Cook up local family recipes passed down through many generations like Hainanese kaya, curry puffs and handmade noodles
3) Enjoy the fruits of your labour at the end of the session
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce, and why they are so passionate about sharing Singapore food culture with you


[ How Does this Work ? ]
Just check our calendar, choose your preferred date and time slot, and book it! Once you confirm your booking, we will send you a list of ingredients and kitchen equipment to prepare together with all the instructions for how to use Zoom videoconferencing software for this class.

Don't worry if you have any missing ingredient or kitchen equipment from our list. Just show us what you have in the kitchen and we will find a way to work with what you have! So, sign up now and we will see you in your kitchen!

We know many of you are still wondering how you can learn cooking virtually, so here's a short video clip on our Youtube channel to give you an idea of what you can expect from one of our online cooking classes:

What Our Customers Say

“It was fun to meet a group of international food lovers and learn to cook something with a cultural flavour. From a technical point of view, the class went very well, and the cooking tips such as those you mentioned during the class are great!”
Danielle Miller profile photo
Danielle Millar
Australia
“The class was wonderful. I love the personal element to the class. Just like when we were there, it was friendly, inviting and easy to ask questions. Helen was relaxed and flexible and made us all feel comfortable.”
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Rhonda Albom profile photo
Rhonda Albom
New Zealand

“This is much better than watching Youtube recipe videos because I find it very useful to be able to check in with the instructor, and seeing people from other parts of the world going through this learning experience together is priceless.”
Lou Fabri profile photo
Kelvin Ang
Singapore
Read Tripadvisor Reviews

ONLINE Private Cooking Class Menus

(Menu and pricing is shown below)

Singapore Kaya Image

Hainanese Kaya
(Coconut jam)

Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.


Class Duration: 2 hours
Ingredients required: Eggs, Coconut Milk and Sugar
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S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Curry Puff Image

Mee Hoon Kueh
(Chinese handmade noodles)

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.
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Class Duration: 2 hours
Ingredients required: Eggs, All-Purpose Flour, Cooking Oil, Salt, Assorted Vegetables

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Curry Puff Image

Curry Puffs
(Fried pastries with fillings)

Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.


Class Duration: 2 hours
Ingredients required, All-Purpose Flour, Potatoes, Onions, Cooking Oil, Garlic, Ginger, Curry Powder, Sugar, Salt

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Nasi Lemak Image

Ondeh Ondeh

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Class Duration: 2 hours
Ingredients required: Glutinous Rice Flour, Corn/Tapioca Starch, Sugar, Palm Sugar, Grated Coconut, Salt

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Kueh Dadar Image

Kueh Dadar

Kueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.
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Class Duration: 2 hours
Ingredients required: Plain Flour, Egg, Coconut Milk, Grated Coconut, Pandan leaves, Palm Sugar, Salt, Oil

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Roti Jala with Curry Potatoes Image

Roti Jala with Curry Potatoes

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Class Duration: 2 hours
Ingredients required: Plain Flour, Turmeric Powder, Sugar, Salt, Coconut Milk, Oil, Potatoes, Curry Powder, Onion

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Nasi Lemak Image

Nasi Lemak
(Malay fragrant rice)

Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.

Class Duration: 2 hours
Ingredients required: Jasmine Rice, Coconut Milk, Garlic, Shallots, Ginger, Lemongrass, Dried Chillies, Tamarind, Prawns, Tomatoes, Palm Sugar

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Claypot Chicken Rice Image

Claypot Chicken Rice

Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
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Class Duration: 2 hours
Ingredients required: Jasmine Rice, Boneless Chicken, Shitake Mushrooms, Chinese Sausage, Dark Soy Sauce, Light Soy Sauce, Oyster Sauce, Sesame Oil, Corn Starch, Shallots, Cooking Oil, Salt

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

Hokkien Mee Image

Hokkien Mee
(Stir-fried prawn noodles)

Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.

Class Duration: 2 hours
Ingredients required: Prawns, Squid, Egg, Rice Noodles, Yellow Noodles, Fish Sauce, Light Soy Sauce, Bean Sprouts, Spring Onion, Garlic, Shallots, Calamansi, Salt

S$ 90 for 1 pax
$ 50/pax for 2 pax or more

All our menus featured here can be customized for vegetarians and people on gluten-free diets.For other dietary restrictions, kindly contact us and we will be happy to find a solution for you :)

Our class size is limited to no more than 8 participants per instructor to ensure an intimate online home-based learning experience. If there are more than 8 participants in your class, we will start a separate Zoom session and have another instructor to run this class so everyone can get personalized attention.

Note:
1) This is an online experience. Get ready with your laptop (or mobile device) and a stable internet connection! We will make everything by hand, so there is no need for expensive kitchen appliances!
2) Each private class has a duration of 1.5-2 hours unless otherwise specified
3) Our private class operates with a maximum of 8 participants. All skill levels are welcome.

Check Class Availability

Book Your Class in 3 Easy Steps

Step 1:
CHECK AVAILABILITY

Click on the ‘BOOK NOW’ button on the main menu and get real-time availability of all our cooking classes.

Please use the calendar function "Pick date" if you cannot find the dates displayed on the page.

Enter the number of participants and we will reflect the total amount payable.

Step 2:
BOOK & PAY

To book your class, you will be prompted to enter your personal particulars and dietary restrictions (if any).

To complete this booking process, you are required to make payment in full. We accept payment using Paypal or any major credit cards.

You can rest assured your connection to our website is secure with our RapidSSL certification and all your personal data remains safe.

Step 3:
JUST SHOW UP!

Once payment goes through, you will receive an instant confirmation of your booking in your email inbox. 

Your seat for your ONLINE cooking class is now guaranteed! We will send you a list of ingredients and kitchen equipment to prepare together with all the instructions for Zoom.

Don't worry if you have any missing ingredient or kitchen equipment from our list. Just show us what you have in the kitchen and we will find a way to work with what you have!

Now, all you need to do is show up for your class on time!
We accept bookings for individuals and small groups (i.e. up to 8 persons per booking) for our ONLINE Cooking Classes. If you have large groups (i.e. 9 persons and above) or if you prefer to have a private class, please call us at (65) 9452 3669 or email us to discuss.

To sign up for our scheduled classes, please click/tap below button to go to our booking page so you can check availability of your preferred class and date.
Book Now
If you are thinking of buying this experience for someone special, you have the convenient option to purchase an electronic gift voucher from our website. Click/tap below button for more details.
Buy Gift Voucher

Our Awards & Accolades

Singapore Tourism Awards Logo

Singapore Tourism Awards
2013

Our signature Cultural Cooking Class is the winner of ‘Best Learning & Travel Experience’ from the 2013 Singapore Tourism Awards.

Singapore Service Medallion Logo

Singapore Service Excellence Medallion
2015

We have been awarded the prestigious ‘Singapore Service Excellence Medallion’ for pushing the boundaries to deliver highest levels of customer satisfaction and organisational service excellence.

Food Trekking Awards Logo

World Food Travel Food Trekking Awards
2018

We are one of the 4 winners globally for the Best Use of Food/Beverage for Cross-Cultural Understanding at the 2018 Food Trekking Awards, organized by The World Food Travel Association to recognize excellence in food and beverage experiences for travelers.

Tripadvisor Travellers' Choice Awards Logo

Tripadvisor Travellers' Choice Best of the Best 2020

Our signature Cultural Cooking Class has been awarded 'Traveller’s Choice Best of the Best’, which puts us among the Top 1% of all experiences on Tripadvisor for 2020!

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Our Hotline:

(65) 9452 3669

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Our Address:

24A Sago Street, Singapore 059020

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